CONTACT & FAQ
We answer clients' most asked questions below, but please use the contact us form.
Message Form
F.A.Q.
We strictly adhere to the UK's government guidance on food safety. You can read full details on the official gov.uk website.
We cater for private events like weddings to corporate getaways and team lunches and private and group cookery classes, supper clubs and chef services.
We are based in London and cover most areas within the M25, although can provide within UK for events such as weddings and corporate events for groups up to 300. Please get in touch to find out more.
We cater for business lunches, corporate away days, student open days and local, open-air community events including popups
We can tailor for your requirements and the nature of the event - please get in touch to discuss.
Our food is 100% plant-based. It is mostly gluten and nut-free. It is traditionally spicy while these can be customised to your palate. Let us know about any dietary requirements and allergies and we will ensure that we deliver to your needs.
Traditionally Ethiopian food is eaten with fingers and communally. Injera is used as a serving plate and utensil - it is rolled into a cigar shape tube and used to scoop up the stews.
Although our food is vegan, traces of nuts or gluten-containing ingredients may exist within the food production environments.
F.A.Q.
We strictly adhere to the UK's government guidance on food safety. You can read full details on the official gov.uk website.
We cater for private events like weddings to corporate getaways and team lunches and private and group cookery classes, supper clubs and chef services.
We are based in London and cover most areas within the M25, although can provide within UK for events such as weddings and corporate events for groups up to 300. Please get in touch to find out more.
We cater for business lunches, corporate away days, student open days and local, open-air community events including popups
We can tailor for your requirements and the nature of the event - please get in touch to discuss.
Our food is 100% plant-based. It is mostly gluten and nut-free. It is traditionally spicy while these can be customised to your palate. Let us know about any dietary requirements and allergies and we will ensure that we deliver to your needs.
Traditionally Ethiopian food is eaten with fingers and communally. Injera is used as a serving plate and utensil - it is rolled into a cigar shape tube and used to scoop up the stews.
Although our food is vegan, traces of nuts or gluten-containing ingredients may exist within the food production environments.