ABOUT
A small business born out of a passion for cookery
My Story
My name is Woin; I’m a cook, mum and a cookery teacher who’s always been passionate creating delicious, colourful new plant-based dishes to suit everyone’s palate.
Breaking bread brings people together and creates a sense of togetherness. It has always been my way of supporting families and healthy living.
As every Londoner testifies it is a world city blessed with diverse cultures and vibrant cuisines. When I moved to the UK, I found it difficult to find vegan dishes which eventually inspired me to start my cooking professionally.
Before setting up Ethiopic Kitchen, I travelled throughout Ethiopia to further learn and immerse myself in regional cooking practices.
Everything I prepare is fresh using traditional recipes for inspiration. The result is food with a bright, highly aromatic flavour profile that’s designed for sharing.
Today, Ethiopic Kitchen proudly provides a vegan catering service, cooking classes and supper clubs across London.
My Story
My name is Woin; I’m a cook, mum and a cookery teacher who’s always been passionate creating delicious, colourful new plant-based dishes to suit everyone’s palate.
Breaking bread brings people together and creates a sense of togetherness. It has always been my way of supporting families and healthy living.
As every Londoner testifies it is a world city blessed with diverse cultures and vibrant cuisines. When I moved to the UK, I found it difficult to find vegan dishes which eventually inspired me to start my cooking professionally.
Before setting up Ethiopic Kitchen, I travelled throughout Ethiopia to further learn and immerse myself in regional cooking practices.
Everything I prepare is fresh using traditional recipes for inspiration. The result is food with a bright, highly aromatic flavour profile that’s designed for sharing.
Today, Ethiopic Kitchen proudly provides a vegan catering service, cooking classes and supper clubs across London.
Our team and events
About Ethiopic Kitchen
Ethiopic Kitchen (ኢትዮፒክ ኩሽና)
The name Ethiopic ኢትዮፒክ is called Ge`ez ግእዝ.
Ethiopic Kitchen is a small catering provider with a big heart and prides itself in making plant-based dishes from scratch with a variety of natural ingredients.
The unique recipes passed down through the family and developed to fit the modern age and health aware menu primarily based on a traditional Ethiopian and Ethiopian-inspired fusion.
What makes Ethiopic Kitchen amazing?
The products/services on offer are healthy and aromatic Ethiopian inspired plant-based dishes.
-
Ethiopic Kitchen provides dishes with a 100% natural flavour, colourful and the most satisfying plant-based paradise!!
-
We provide fresh and high-quality ingredients with unique flavours.
-
What makes Ethiopic kitchen food unique is its inclusion of people with different background and dietary requirements such as; vegetarians, vegans, halal and gluten and lactose-free eaters.
-
In addition, what makes our dishes particularly special is the amount of time, technique and skill that is required to prepare individual dishes.
About Ethiopic Kitchen
Ethiopic Kitchen (ኢትዮፒክ ኩሽና)
The name Ethiopic ኢትዮፒክ is called Ge`ez ግእዝ
Ethiopic Kitchen is a small catering provider with a big heart and prides itself in making plant-based dishes from scratch with a variety of natural ingredients.
The unique recipes passed down through the family and developed to fit the modern age and health aware menu primarily based on a traditional Ethiopian and Ethiopian-inspired fusion.
What makes Ethiopic Kitchen amazing?
-
The products/services on offer are healthy and aromatic Ethiopian inspired plant-based dishes.
-
Ethiopic Kitchen provides dishes with a 100% natural flavour, colourful and the most satisfying plant-based paradise!!
-
We provide fresh and high-quality ingredients with unique flavours.
-
What makes Ethiopic kitchen food unique is its inclusion of people with different background and dietary requirements such as; vegetarians, vegans, halal and gluten and lactose-free eaters.
-
In addition, what makes our dishes particularly special is the amount of time, technique and skill that is required to prepare individual dishes.